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    <title>earthy on Ritual dust</title>
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      <title>Mushroom risotto</title>
      <link>https://ritualdust.com/food/mushroom-risotto/</link>
      <pubDate>Sun, 10 Oct 2021 00:00:00 +0000</pubDate>
      
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      <description>Ingredients  1 1/2 cups of arborio rice 2 cups of mushrooms (wild ones are the best) 1/2 cup of vegan parmesan 4 cups of vegetable broth 1.5 cup of light beer 2 tablespoons of vegan butter 3 tsp of fresh thyme a pinch of salt a pinch of pepper green onions or chives   Steps  Roughly cut the mushrooms in medium sized-chunks Heat up 4 cups of vegetable broth in a pot until simmering, keep at that temperature throughout the cooking process, also keep a cup nearby to transfer the broth Put 1 tablespoon of vegan butter in a pan with the cut mushrooms and cook them slowly until they are slightly browned Put the remaining 1 tablespoon of vegan butter in a large pot and add 1 1/2 cups of arborio rice, roast the rice on high intensity for 2-3 minutes in the butter Lower the burner of the rice to low and start adding the broth to the rice, 1 cup at a time, stirring while the rice cooks and absorbs the broth, then adding more Once all the broth as been absorbed the rice should have doubled in size, it&amp;rsquo;s time to add 1.</description>
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