https://ritualdust.com/tags/main/ Recent content in main on Ritual dust Hugo -- gohugo.io en-ca Mon, 24 Jan 2022 00:00:00 +0000 https://ritualdust.com/food/chickpea-flour-omelet/ Mon, 24 Jan 2022 00:00:00 +0000 https://ritualdust.com/food/chickpea-flour-omelet/ Ingredients 3/4 cup of chickpea flour 1/2 block of silken tofu 3/4 cup of plant-based milk 1/2 tsp of turmeric salt and pepper to taste olive oil for cooking Steps In a large bowl, mix 3/4 cup of chickpea flour, 1/2 block of silken tofu, 3/4 cup of plant-based milk, 1/2 tsp of turmeric and salt and pepper to taste with a whisk until smooth. Heat up a pan with a little bit of oil in it, when it’s hot, pour half of the mix in the pan and cook for 5 minutes or until the bottom side starts to brown, no need to turn it over when it’s cooked. https://ritualdust.com/food/apple-crisp-oats/ Sun, 23 Jan 2022 00:00:00 +0000 https://ritualdust.com/food/apple-crisp-oats/ Ingredients 1/2 cup of rolled oats 1 cup of water 2 tbsp of plant-based milk 2 tbsp of brown sugar half an apple or 2 tbsp of applesauce 1/2 tsp of plant-based butter (if using apples) small handful of granola 1/2 tsp cinnamon 1/4 tsp cloves 1/4 tsp nutmeg Steps If using apples, cut half an apple in small squares and put in a pan with 1/2 tsp of plant-based butter, cook until sligthly browned. https://ritualdust.com/food/irish-potato-soup/ Sun, 26 Dec 2021 00:00:00 +0000 https://ritualdust.com/food/irish-potato-soup/ Ingredients 4 large potatoes 2 large onions 1/2 cup kale 3 garlic cloves 1 seitan sausage 2 tsp of oil 3 plant-based bacon slices 4 tbsp of vegan butter 2 cups of vegetable broth 4 cups of plant-based milk 1 tsp dried sage 2 tsp dried parsley salt and pepper 1/3 cup vegan parmesan Steps Cut 4 large potatoes and 2 large onions and 3 garlic cloves in thin slices and put them into a large pot along with 4 tbsp of vegan butter. https://ritualdust.com/food/mushroom-risotto/ Sun, 10 Oct 2021 00:00:00 +0000 https://ritualdust.com/food/mushroom-risotto/ Ingredients 1 1/2 cups of arborio rice 2 cups of mushrooms (wild ones are the best) 1/2 cup of vegan parmesan 4 cups of vegetable broth 1.5 cup of light beer 2 tablespoons of vegan butter 3 tsp of fresh thyme a pinch of salt a pinch of pepper green onions or chives Steps Roughly cut the mushrooms in medium sized-chunks Heat up 4 cups of vegetable broth in a pot until simmering, keep at that temperature throughout the cooking process, also keep a cup nearby to transfer the broth Put 1 tablespoon of vegan butter in a pan with the cut mushrooms and cook them slowly until they are slightly browned Put the remaining 1 tablespoon of vegan butter in a large pot and add 1 1/2 cups of arborio rice, roast the rice on high intensity for 2-3 minutes in the butter Lower the burner of the rice to low and start adding the broth to the rice, 1 cup at a time, stirring while the rice cooks and absorbs the broth, then adding more Once all the broth as been absorbed the rice should have doubled in size, it’s time to add 1. https://ritualdust.com/food/summer-sesame-salad/ Tue, 06 Jul 2021 00:00:00 +0000 https://ritualdust.com/food/summer-sesame-salad/ Ingredients 1/4 of a garden cucumber 2 handfuls of mixed salad greens 1/4 of a red onion 1/2 cup of grilled and seasoned chickpeas 2 tsp of plain sesame oil or olive oil 1 tsp of toasted sesame oil 1 tsp of soy sauce 2 tsp of rice vinegar sesame seeds Steps Follow this recipe to make the chickpeas but replace the tofu with chickpeas, I made this salad with leftovers chickpeas from a breakfast. https://ritualdust.com/food/winter-oats/ Fri, 04 Dec 2020 00:00:00 +0000 https://ritualdust.com/food/winter-oats/ Ingredients 1/2 cup of steel-cut oats 1 cup of water 2 tbsp of plant-based milk 2 tbsp of brown sugar 2 tbsp of dried cranberries 1/4 tsp of vanilla 6 - 8 entire pecans 1/4 tsp cinnamon 1/4 tsp cardamom 1/4 tsp cloves 1/4 tsp nutmeg Steps In a small pot combine 1/2 cup of steel-cut oats and 1 cup of water Cook on medium/high until it boils, around 7 min while stirring. https://ritualdust.com/food/savory-miso-oats/ Wed, 04 Nov 2020 00:00:00 +0000 https://ritualdust.com/food/savory-miso-oats/ Ingredients 1/2 cup of steel-cut oats 1 cup of water olive oil 1 seitan sausage 1 tsp brown miso 1 tsp soy sauce 1/2 tsp thyme 1 tbsp nutritional yeast 1 green onion Steps cut the seitan sausage in slices and chop the green onion In a pan, put a little olive oil and the sausages slices and cook on medium high until browned, around 5 min At the same time, combine in a small pot 1/2 cup of steel-cut oats and 1 cup of water Cook on medium/high until it boils, around 7 min while stirring. https://ritualdust.com/food/poutine/ Tue, 20 Oct 2020 00:00:00 +0000 https://ritualdust.com/food/poutine/ Ingredients 3 big potatoes 1 cup of mushrooms 1 onion 1 cup vegetable stock 1 cup plant-based milk 3 tbsp 0f cornstarch 1 tbsp of balsamic vinegar 4 tbsp of olive oil vegan cheese 3 green onions 3 pickles 1/2 tsp nutmeg 1 tsp of smoked paprika 1 tsp of pepper flakes 3 tsp of salt salt pepper Steps Cut the potatoes in 1/2 inch fries-shaped strips, cut the mushrooms in slices, chop the onion in little cubes. https://ritualdust.com/food/scrambled-tofu/ Sun, 18 Oct 2020 00:00:00 +0000 https://ritualdust.com/food/scrambled-tofu/ Ingredients 1 block firm tofu (strained not pressed) 1/4 cup plant-based milk 1/3 cup nutritional yeast 2 tbsp olive oil 1/2 cup water 3 tsp cumin 2 tsp paprika 2 tsp turmeric 1 tsp garlic powder Salt and pepper to taste Steps In a small bowl combine 1/2 cup of water and 3 tsp cumin, 2 tsp paprika, 2 tsp turmeric and 1 tsp garlic powder. Pour 2 tbsp of oil in a large non stick pan. https://ritualdust.com/food/fall-oats/ Tue, 13 Oct 2020 00:00:00 +0000 https://ritualdust.com/food/fall-oats/ Ingredients 1/2 cup of steel-cut oats 1 cup of water 2 tbsp of plant-based milk 2 tbsp of brown sugar pumpkin purée dark chocolate chips pumpkin seeds 1/2 tsp cinnamon 1/4 tsp powdered ginger 1/4 tsp nutmeg Steps In a small pot combine 1/2 cup of steel-cut oats and 1 cup of water Cook on medium/high until it boils, around 7 min while stirring. Turn of the heat and add 2 tbsp of plant-based milk, mix well.