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    <title>protein on Ritual dust</title>
    <link>https://ritualdust.com/tags/protein/</link>
    <description>Recent content in protein on Ritual dust</description>
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    <lastBuildDate>Tue, 20 Oct 2020 00:00:00 +0000</lastBuildDate><atom:link href="https://ritualdust.com/tags/protein/index.xml" rel="self" type="application/rss+xml" />
    <item>
      <title>Plant-based proteins</title>
      <link>https://ritualdust.com/food/proteins/</link>
      <pubDate>Tue, 20 Oct 2020 00:00:00 +0000</pubDate>
      
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      <description>Tofu 11g protein per 100g
Apart from being a source of protein it is a good source of iron and calcium. Tofu is pretty neutral and versatile, it is available in silky soft (perfect for desserts) to extra firm (good for meat-like textures). If used in salty meals it&amp;rsquo;s best to marinate it and season it to give it more flavour.
For a better texture, freeze overnight, thaw the day of cooking and press for 15 to 30 minutes before cooking.</description>
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    <item>
      <title>Scrambled tofu</title>
      <link>https://ritualdust.com/food/scrambled-tofu/</link>
      <pubDate>Sun, 18 Oct 2020 00:00:00 +0000</pubDate>
      
      <guid>https://ritualdust.com/food/scrambled-tofu/</guid>
      <description>Ingredients  1 block firm tofu (strained not pressed) 1/4 cup plant-based milk 1/3 cup nutritional yeast 2 tbsp olive oil 1/2 cup water 3 tsp cumin 2 tsp paprika 2 tsp turmeric 1 tsp garlic powder Salt and pepper to taste   Steps  In a small bowl combine 1/2 cup of water and 3 tsp cumin, 2 tsp paprika, 2 tsp turmeric and 1 tsp garlic powder. Pour 2 tbsp of oil in a large non stick pan.</description>
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