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    <title>savory on Ritual dust</title>
    <link>https://ritualdust.com/tags/savory/</link>
    <description>Recent content in savory on Ritual dust</description>
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    <lastBuildDate>Sun, 10 Oct 2021 00:00:00 +0000</lastBuildDate><atom:link href="https://ritualdust.com/tags/savory/index.xml" rel="self" type="application/rss+xml" />
    <item>
      <title>Mushroom risotto</title>
      <link>https://ritualdust.com/food/mushroom-risotto/</link>
      <pubDate>Sun, 10 Oct 2021 00:00:00 +0000</pubDate>
      
      <guid>https://ritualdust.com/food/mushroom-risotto/</guid>
      <description>Ingredients  1 1/2 cups of arborio rice 2 cups of mushrooms (wild ones are the best) 1/2 cup of vegan parmesan 4 cups of vegetable broth 1.5 cup of light beer 2 tablespoons of vegan butter 3 tsp of fresh thyme a pinch of salt a pinch of pepper green onions or chives   Steps  Roughly cut the mushrooms in medium sized-chunks Heat up 4 cups of vegetable broth in a pot until simmering, keep at that temperature throughout the cooking process, also keep a cup nearby to transfer the broth Put 1 tablespoon of vegan butter in a pan with the cut mushrooms and cook them slowly until they are slightly browned Put the remaining 1 tablespoon of vegan butter in a large pot and add 1 1/2 cups of arborio rice, roast the rice on high intensity for 2-3 minutes in the butter Lower the burner of the rice to low and start adding the broth to the rice, 1 cup at a time, stirring while the rice cooks and absorbs the broth, then adding more Once all the broth as been absorbed the rice should have doubled in size, it&amp;rsquo;s time to add 1.</description>
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    <item>
      <title>Savory miso oats</title>
      <link>https://ritualdust.com/food/savory-miso-oats/</link>
      <pubDate>Wed, 04 Nov 2020 00:00:00 +0000</pubDate>
      
      <guid>https://ritualdust.com/food/savory-miso-oats/</guid>
      <description>Ingredients  1/2 cup of steel-cut oats 1 cup of water olive oil 1 seitan sausage 1 tsp brown miso 1 tsp soy sauce 1/2 tsp thyme 1 tbsp nutritional yeast 1 green onion   Steps  cut the seitan sausage in slices and chop the green onion In a pan, put a little olive oil and the sausages slices and cook on medium high until browned, around 5 min At the same time, combine in a small pot 1/2 cup of steel-cut oats and 1 cup of water Cook on medium/high until it boils, around 7 min while stirring.</description>
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    <item>
      <title>Poutine</title>
      <link>https://ritualdust.com/food/poutine/</link>
      <pubDate>Tue, 20 Oct 2020 00:00:00 +0000</pubDate>
      
      <guid>https://ritualdust.com/food/poutine/</guid>
      <description>Ingredients  3 big potatoes 1 cup of mushrooms 1 onion 1 cup vegetable stock 1 cup plant-based milk 3 tbsp 0f cornstarch 1 tbsp of balsamic vinegar 4 tbsp of olive oil vegan cheese 3 green onions 3 pickles 1/2 tsp nutmeg 1 tsp of smoked paprika 1 tsp of pepper flakes 3 tsp of salt salt pepper   Steps  Cut the potatoes in 1/2 inch fries-shaped strips, cut the mushrooms in slices, chop the onion in little cubes.</description>
    </item>
    
    <item>
      <title>Scrambled tofu</title>
      <link>https://ritualdust.com/food/scrambled-tofu/</link>
      <pubDate>Sun, 18 Oct 2020 00:00:00 +0000</pubDate>
      
      <guid>https://ritualdust.com/food/scrambled-tofu/</guid>
      <description>Ingredients  1 block firm tofu (strained not pressed) 1/4 cup plant-based milk 1/3 cup nutritional yeast 2 tbsp olive oil 1/2 cup water 3 tsp cumin 2 tsp paprika 2 tsp turmeric 1 tsp garlic powder Salt and pepper to taste   Steps  In a small bowl combine 1/2 cup of water and 3 tsp cumin, 2 tsp paprika, 2 tsp turmeric and 1 tsp garlic powder. Pour 2 tbsp of oil in a large non stick pan.</description>
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