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    <title>winter on Ritual dust</title>
    <link>https://ritualdust.com/tags/winter/</link>
    <description>Recent content in winter on Ritual dust</description>
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    <item>
      <title>Bonbons aux patates</title>
      <link>https://ritualdust.com/food/bonbons-aux-patates/</link>
      <pubDate>Tue, 22 Mar 2022 00:00:00 +0000</pubDate>
      
      <guid>https://ritualdust.com/food/bonbons-aux-patates/</guid>
      <description>Ingredients  1 small potato 3 cups powdered sugar 1 tsp of vegan butter 1/2 tsp of vanilla extract 4 tbsp of peanut butter   Steps  Boil 1 small potato in water until it is soft when poked with a fork, around 15 min Let the potato cool, when it is safe to handle, remove its skin and put in large mixing bowl Add 1 tsp of vegan butter and 1/2 tsp of vanilla extract to the potato and mash very well until there is no more clumps Add 3 cups powdered sugar to the potato mixture in small batches while mixing together, it should create a semi-firm dough.</description>
    </item>
    
    <item>
      <title>Hoisin Sauce</title>
      <link>https://ritualdust.com/food/hoisin-sauce/</link>
      <pubDate>Wed, 23 Feb 2022 00:00:00 +0000</pubDate>
      
      <guid>https://ritualdust.com/food/hoisin-sauce/</guid>
      <description>Ingredients  1/3 cup hoisin sauce 3 tbsp rice vinegar 1 tbsp soy sauce 2 tbsp hot sauce 2 tbsp sesame oil 1 tbsp ginger 4 cloves of garlic 1 tbsp brown sugar 1 tsp salt black pepper   Steps  If using apples, cut half an apple in small squares and put in a pan with 1/2 tsp of plant-based butter, cook until sligthly browned. In a small pot combine 1/2 cup of rolled oats and 1 cup of water Cook on medium/high until it boils, around 7 min while stirring.</description>
    </item>
    
    <item>
      <title>Chickpea flour omelet</title>
      <link>https://ritualdust.com/food/chickpea-flour-omelet/</link>
      <pubDate>Mon, 24 Jan 2022 00:00:00 +0000</pubDate>
      
      <guid>https://ritualdust.com/food/chickpea-flour-omelet/</guid>
      <description>Ingredients  3/4 cup of chickpea flour 1/2 block of silken tofu 3/4 cup of plant-based milk 1/2 tsp of turmeric salt and pepper to taste olive oil for cooking   Steps  In a large bowl, mix 3/4 cup of chickpea flour, 1/2 block of silken tofu, 3/4 cup of plant-based milk, 1/2 tsp of turmeric and salt and pepper to taste with a whisk until smooth. Heat up a pan with a little bit of oil in it, when it&amp;rsquo;s hot, pour half of the mix in the pan and cook for 5 minutes or until the bottom side starts to brown, no need to turn it over when it&amp;rsquo;s cooked.</description>
    </item>
    
    <item>
      <title>Apple crisp oats</title>
      <link>https://ritualdust.com/food/apple-crisp-oats/</link>
      <pubDate>Sun, 23 Jan 2022 00:00:00 +0000</pubDate>
      
      <guid>https://ritualdust.com/food/apple-crisp-oats/</guid>
      <description>Ingredients  1/2 cup of rolled oats 1 cup of water 2 tbsp of plant-based milk 2 tbsp of brown sugar half an apple or 2 tbsp of applesauce 1/2 tsp of plant-based butter (if using apples) small handful of granola 1/2 tsp cinnamon 1/4 tsp cloves 1/4 tsp nutmeg   Steps  If using apples, cut half an apple in small squares and put in a pan with 1/2 tsp of plant-based butter, cook until sligthly browned.</description>
    </item>
    
    <item>
      <title>Irish Potato Soup</title>
      <link>https://ritualdust.com/food/irish-potato-soup/</link>
      <pubDate>Sun, 26 Dec 2021 00:00:00 +0000</pubDate>
      
      <guid>https://ritualdust.com/food/irish-potato-soup/</guid>
      <description>Ingredients  4 large potatoes 2 large onions 1/2 cup kale 3 garlic cloves 1 seitan sausage 2 tsp of oil 3 plant-based bacon slices 4 tbsp of vegan butter 2 cups of vegetable broth 4 cups of plant-based milk 1 tsp dried sage 2 tsp dried parsley salt and pepper 1/3 cup vegan parmesan   Steps  Cut 4 large potatoes and 2 large onions and 3 garlic cloves in thin slices and put them into a large pot along with 4 tbsp of vegan butter.</description>
    </item>
    
    <item>
      <title>Wassail</title>
      <link>https://ritualdust.com/food/wassail/</link>
      <pubDate>Mon, 06 Dec 2021 00:00:00 +0000</pubDate>
      
      <guid>https://ritualdust.com/food/wassail/</guid>
      <description>Ingredients  3 large baking apples, peeled and cored 4 cups of ale, beer or cider (alcohol free if desired) 1/2 cup of sugar 1 cinnamon stick, broken in half, or 1 tsp ground cinnamon 1 teaspoon ground ginger zest of 1 lemon   Steps  Pre-heat your oven to 400°F, cut 3 large baking apples in thick slices and arrange them in a baking dish, sprinkle a bit of sugar on top.</description>
    </item>
    
    <item>
      <title>Mushroom risotto</title>
      <link>https://ritualdust.com/food/mushroom-risotto/</link>
      <pubDate>Sun, 10 Oct 2021 00:00:00 +0000</pubDate>
      
      <guid>https://ritualdust.com/food/mushroom-risotto/</guid>
      <description>Ingredients  1 1/2 cups of arborio rice 2 cups of mushrooms (wild ones are the best) 1/2 cup of vegan parmesan 4 cups of vegetable broth 1.5 cup of light beer 2 tablespoons of vegan butter 3 tsp of fresh thyme a pinch of salt a pinch of pepper green onions or chives   Steps  Roughly cut the mushrooms in medium sized-chunks Heat up 4 cups of vegetable broth in a pot until simmering, keep at that temperature throughout the cooking process, also keep a cup nearby to transfer the broth Put 1 tablespoon of vegan butter in a pan with the cut mushrooms and cook them slowly until they are slightly browned Put the remaining 1 tablespoon of vegan butter in a large pot and add 1 1/2 cups of arborio rice, roast the rice on high intensity for 2-3 minutes in the butter Lower the burner of the rice to low and start adding the broth to the rice, 1 cup at a time, stirring while the rice cooks and absorbs the broth, then adding more Once all the broth as been absorbed the rice should have doubled in size, it&amp;rsquo;s time to add 1.</description>
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    <item>
      <title>Matcha and spirulina latte</title>
      <link>https://ritualdust.com/food/matcha-spirulina-latte/</link>
      <pubDate>Fri, 15 Jan 2021 00:00:00 +0000</pubDate>
      
      <guid>https://ritualdust.com/food/matcha-spirulina-latte/</guid>
      <description>Ingredients  1 cup of plant-based milk 1 tsp of spirulina 2 tsp of matcha powder 1 tbsp of raw sugar (optional)   Steps  In a small pot combine 1 cup of plant-based milk, 1 tsp of spirulina, 2 tsp of matcha powder and 1 tbsp of raw sugar (if adding it) Cook on medium/high until it starts smoking while continuously whisking it, around 5 min. Turn off the heat and transfer to a mug, enjoy!</description>
    </item>
    
    <item>
      <title>Winter oats</title>
      <link>https://ritualdust.com/food/winter-oats/</link>
      <pubDate>Fri, 04 Dec 2020 00:00:00 +0000</pubDate>
      
      <guid>https://ritualdust.com/food/winter-oats/</guid>
      <description>Ingredients  1/2 cup of steel-cut oats 1 cup of water 2 tbsp of plant-based milk 2 tbsp of brown sugar 2 tbsp of dried cranberries 1/4 tsp of vanilla 6 - 8 entire pecans 1/4 tsp cinnamon 1/4 tsp cardamom 1/4 tsp cloves 1/4 tsp nutmeg   Steps  In a small pot combine 1/2 cup of steel-cut oats and 1 cup of water Cook on medium/high until it boils, around 7 min while stirring.</description>
    </item>
    
    <item>
      <title>Scrambled tofu</title>
      <link>https://ritualdust.com/food/scrambled-tofu/</link>
      <pubDate>Sun, 18 Oct 2020 00:00:00 +0000</pubDate>
      
      <guid>https://ritualdust.com/food/scrambled-tofu/</guid>
      <description>Ingredients  1 block firm tofu (strained not pressed) 1/4 cup plant-based milk 1/3 cup nutritional yeast 2 tbsp olive oil 1/2 cup water 3 tsp cumin 2 tsp paprika 2 tsp turmeric 1 tsp garlic powder Salt and pepper to taste   Steps  In a small bowl combine 1/2 cup of water and 3 tsp cumin, 2 tsp paprika, 2 tsp turmeric and 1 tsp garlic powder. Pour 2 tbsp of oil in a large non stick pan.</description>
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