Fall oats

5 min to prep - 7 min to cook - 1 portion(s)

Ingredients

  • 1/2 cup of steel-cut oats
  • 1 cup of water
  • 2 tbsp of plant-based milk
  • 2 tbsp of brown sugar
  • pumpkin purée
  • dark chocolate chips
  • pumpkin seeds
  • 1/2 tsp cinnamon
  • 1/4 tsp powdered ginger
  • 1/4 tsp nutmeg

Steps

  1. In a small pot combine 1/2 cup of steel-cut oats and 1 cup of water
  2. Cook on medium/high until it boils, around 7 min while stirring.
  3. Turn of the heat and add 2 tbsp of plant-based milk, mix well.
  4. Measure and add all the other ingredients and spices on top, mix well before eating to ensure the chocolate melts and is evenly distributed, enjoy!.
Steel-cut oats with pumpkin, spices and chocolate in a metal bowl
Steel-cut oats with pumpkin, spices and chocolate in a metal bowl
Last modified on 2020-10-24, published on 2020-10-13