Hoisin Sauce

Steps

1. If using apples, cut half an apple in small squares and put in a pan with 1/2 tsp of plant-based butter, cook until sligthly browned.
2. In a small pot combine 1/2 cup of rolled oats and 1 cup of water
3. Cook on medium/high until it boils, around 7 min while stirring.
4. Turn of the heat and add 2 tbsp of plant-based milk, mix well.
5. Once the oats and apples are ready, transfer them both to a bowl, then measure all the other ingredients and add them on top, stir well before eating and enjoy!