Summer chickpea sesame salad

5 - 20 min to prep - no time to cook - 1 portion(s)

Ingredients

  • 1/4 of a garden cucumber
  • 2 handfuls of mixed salad greens
  • 1/4 of a red onion
  • 1/2 cup of grilled and seasoned chickpeas
  • 2 tsp of plain sesame oil or olive oil
  • 1 tsp of toasted sesame oil
  • 1 tsp of soy sauce
  • 2 tsp of rice vinegar
  • sesame seeds

Steps

Follow this recipe to make the chickpeas but replace the tofu with chickpeas, I made this salad with leftovers chickpeas from a breakfast.

  1. Slice the 1/4 of a red onion in thin half-circles
  2. Cut 1/4 of garden cucumbers in thin half slices
  3. In a small bowl combine 2 tsp of plain sesame oil or olive oil, the 1 tsp of toasted sesame oil, 1 tsp of soy sauce and 2 tsp of rice vinegar to make the dressing
  4. In the serving bowl, add 2 handfuls of mixed salad greens, the cucumber slices, the chopped red onion and the 1/2 cup of grilled and seasoned chickpeas and pour the dressing on top.
  5. Sprinkle some sesame seeds on top and enjoy!

Easy salad with complex flavours, perfect for summer

Last modified on 2021-08-05, published on 2021-07-06