Summer chickpea sesame salad

Steps

Follow this recipe to make the chickpeas but replace the tofu with chickpeas, I made this salad with leftovers chickpeas from a breakfast.

1. Slice the 1/4 of a red onion in thin half-circles
2. Cut 1/4 of garden cucumbers in thin half slices
3. In a small bowl combine 2 tsp of plain sesame oil or olive oil, the 1 tsp of toasted sesame oil, 1 tsp of soy sauce and 2 tsp of rice vinegar to make the dressing
4. In the serving bowl, add 2 handfuls of mixed salad greens, the cucumber slices, the chopped red onion and the 1/2 cup of grilled and seasoned chickpeas and pour the dressing on top.
5. Sprinkle some sesame seeds on top and enjoy!