Mastodon Chickpea flour omelet - Ritual dust

Chickpea flour omelet

10 min to prep - 10 min to cook - 2 portion(s)


  • 3/4 cup of chickpea flour
  • 1/2 block of silken tofu
  • 3/4 cup of plant-based milk
  • 1/2 tsp of turmeric
  • salt and pepper to taste
  • olive oil for cooking


  1. In a large bowl, mix 3/4 cup of chickpea flour, 1/2 block of silken tofu, 3/4 cup of plant-based milk, 1/2 tsp of turmeric and salt and pepper to taste with a whisk until smooth.
  2. Heat up a pan with a little bit of oil in it, when it’s hot, pour half of the mix in the pan and cook for 5 minutes or until the bottom side starts to brown, no need to turn it over when it’s cooked.
  3. Serve with fillings or on it’s own, enjoy!

A chickpea flour omelet in a plate

Last modified on 2024-03-28, published on 2022-01-24