Mastodon Food - Ritual dust

Food

Plant-based comfort recipes

This section contains recipes I remixed, modified or created and some cooking notes. Everything is plant-based and I try to use local and seasonal ingredients as much as I can.

Cooking grains and cereals
Bonbons aux patates

Bonbons aux patates

25 min to prep - no time to cook - 10 portion(s)
Hoisin Sauce

Hoisin Sauce

5 min to prep - - to cook - 6 portion(s)
Chickpea flour omelet

Chickpea flour omelet

10 min to prep - 10 min to cook - 2 portion(s)

My favourite recipes
Apple crisp oats

Apple crisp oats

5 min to prep - 13 min to cook - 1 portion(s)
Irish Potato Soup

Irish Potato Soup

15 min to prep - 45 min to cook - 6 portion(s)
Wassail

Wassail

10 min to prep - 30 min to cook - 4 portion(s)
Mushroom risotto

Mushroom risotto

10 min to prep - 45 min to cook - 3 portion(s)
Marinated veggies

Marinated veggies

15 min + overnight to prep - no time to cook - 1 portion(s)
Summer chickpea sesame salad

Summer chickpea sesame salad

5 - 20 min to prep - no time to cook - 1 portion(s)
Spicy cucumber salad

Spicy cucumber salad

5 min to prep - no time to cook - 2 portion(s)

Growing and harvesting herbs
Matcha and spirulina latte

Matcha and spirulina latte

2 min to prep - 5 min to cook - 1 portion(s)
Winter oats

Winter oats

5 min to prep - 7 min to cook - 1 portion(s)

Seasonal produce of Québec
Savory miso oats

Savory miso oats

8 min to prep - 7 min to cook - 1 portion(s)

Plant-based proteins
Poutine

Poutine

15 min to prep - 45 min to cook - 2 portion(s)
Scrambled tofu

Scrambled tofu

5 min to prep - 13 min to cook - 2 portion(s)
Fall oats

Fall oats

5 min to prep - 7 min to cook - 1 portion(s)