Food
Plant-based comfort recipes
This section contains recipes I remixed, modified or created and some cooking notes. Everything is plant-based and I try to use local and seasonal ingredients as much as I can.
Bonbons aux patates
25 min to prep
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no time to cook
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10 portion(s)
Hoisin Sauce
5 min to prep
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- to cook
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6 portion(s)
Chickpea flour omelet
10 min to prep
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10 min to cook
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2 portion(s)
My favourite recipes
Apple crisp oats
5 min to prep
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13 min to cook
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1 portion(s)
Irish Potato Soup
15 min to prep
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45 min to cook
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6 portion(s)
Wassail
10 min to prep
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30 min to cook
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4 portion(s)
Mushroom risotto
10 min to prep
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45 min to cook
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3 portion(s)
Marinated veggies
15 min + overnight to prep
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no time to cook
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1 portion(s)
Summer chickpea sesame salad
5 - 20 min to prep
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no time to cook
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1 portion(s)
Spicy cucumber salad
5 min to prep
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no time to cook
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2 portion(s)
Growing and harvesting herbs
Matcha and spirulina latte
2 min to prep
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5 min to cook
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1 portion(s)
Winter oats
5 min to prep
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7 min to cook
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1 portion(s)
Seasonal produce of Québec
Savory miso oats
8 min to prep
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7 min to cook
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1 portion(s)
Plant-based proteins
Poutine
15 min to prep
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45 min to cook
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2 portion(s)
Scrambled tofu
5 min to prep
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13 min to cook
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2 portion(s)
Fall oats
5 min to prep
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7 min to cook
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1 portion(s)