Food

Plant-based comfort recipes

This section contains recipes I remixed, modified or created and some cooking notes. Everything is plant-based and I try to use local and seasonal ingredients as much as I can.

Mushroom risotto

10 min to prep - 45 min to cook - 3 portion(s)
Mushroom risotto

Marinated veggies

15 min + overnight to prep - no time to cook - 1 portion(s)
Marinated veggies

Summer chickpea sesame salad

5 - 20 min to prep - no time to cook - 1 portion(s)
Summer chickpea sesame salad

Spicy cucumber salad

5 min to prep - no time to cook - 2 portion(s)
Spicy cucumber salad

Growing and harvesting herbs

Growing and harvesting herbs

Matcha and spirulina latte

2 min to prep - 5 min to cook - 1 portion(s)
Matcha and spirulina latte

Winter oats

5 min to prep - 7 min to cook - 1 portion(s)
Winter oats

Seasonal produce of Québec

Seasonal produce of Québec

Savory miso oats

8 min to prep - 7 min to cook - 1 portion(s)
Savory miso oats

Plant-based proteins

Plant-based proteins

Poutine

15 min to prep - 45 min to cook - 2 portion(s)
Poutine

Scrambled tofu

5 min to prep - 13 min to cook - 2 portion(s)
Scrambled tofu

Fall oats

5 min to prep - 7 min to cook - 1 portion(s)
Fall oats