Spicy cucumber salad

Steps

1. Chop the 2 garlic cloves finely
2. Cut 1 english cucumber or 3 garden cucumbers in medium thick slices
3. In a small bowl combine 1 tsp of gochugaru, the 2 chopped garlic cloves, 1.5 tbsp of apple cider vinegar, 1.5 tbsp of toasted sesame oil and 1 tbsp of maple syrup
4. Add the cucumber slices to the dressing and mix well with a spoon until all the slices are covered
5. Sprinkle some sesame seeds on top and enjoy!